Home > Search Results: keywords:"kyselina dokosahexaenová (DHA)"
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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
The omega-6:3 fatty acid ratio in the diet, its effects and impact on health.
 Mužíková, Markéta ; Macášek, Jaroslav (advisor) ; Vilikus, Zdeněk (referee)
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Increased consumption of omega-3 fatty acid food sources within the consumer basket in the school cafeteria selected nursery schools.
 JEDLINSKI, Zdenek
The thesis deals with beneficial omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and their beneficial effects on health.
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